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Reddy, R. V. S. K.
- Genetic Divergence in Dolichos Bean (dolichos Lablab l. Var. Typicus) Genotypes for Yield and Yield Contributing Traits
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Authors
Affiliations
1 College of Horticulture, Dr. Y.S.R. Horticultural University, Rajendranagar, Hyderabad (A.P.), IN
2 Vegetable Research Station, Dr. Y.S.R. Horticultural University, Rajendranagar, Hydearabad A.P., IN
3 National Bureau of Plant Genetic Resource Regional Station, Hydearabad A.P.
4 College of Agriculture, Acharya N.G. Ranga Agricultural University, Rajendranagar, Hydearabad A.P., IN
1 College of Horticulture, Dr. Y.S.R. Horticultural University, Rajendranagar, Hyderabad (A.P.), IN
2 Vegetable Research Station, Dr. Y.S.R. Horticultural University, Rajendranagar, Hydearabad A.P., IN
3 National Bureau of Plant Genetic Resource Regional Station, Hydearabad A.P.
4 College of Agriculture, Acharya N.G. Ranga Agricultural University, Rajendranagar, Hydearabad A.P., IN
Source
The Asian Journal of Horticulture, Vol 8, No 2 (2013), Pagination: 733-736Abstract
Mahalanobis D2 statistics was used to study the genetic divergence for 19 characters among 48 genotypes of Indian bean. Genotypes were grouped in to eight clusters on the basis of relative magnitude of D2 values. The highest number of genotypes (14) appeared in cluster III. The maximum inter cluster distance was observed between cluster IV and cluster VI followed by cluster IV and VIII. The minimum inter cluster distance was observed between cluster I and cluster IV. Maximum intra cluster distance was in cluster V followed by cluster III. The mean value for most of the traits was highest in cluster VIII. Among the yield contributing characters, the maximum contribution towards divergence was made by protein content followed by number of flowers per inflorescence, pod length and number of pods per plant. Hybridization between cluster IV and VI could be utilized for getting the superior recombinants or transgress segregants in segregating generations.Keywords
Dolichos Bean, Genetic Diversity, Hybridization- Dissipation Studies of Chlorantraniliprole on Capsicum in Field and Poly House Conditions for Food Safety
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Authors
Affiliations
1 Department of Entomology, Horticultural Polytechnic, Dr. Y.S.R. Horticultural University, Nuzvid, Krishna (A.P.), IN
2 Indian Council of Agricultural Research., Prof. Jayshankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
3 Department of Entomology, AINP on Pesticide Residues, Prof. Jayshankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
4 Department of Extension, Dr. Y.S.R. Horticultural University, Nuzvid, Krishna (A.P.), IN
5 Department of Plant Pathology, Prof. Jayshankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
1 Department of Entomology, Horticultural Polytechnic, Dr. Y.S.R. Horticultural University, Nuzvid, Krishna (A.P.), IN
2 Indian Council of Agricultural Research., Prof. Jayshankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
3 Department of Entomology, AINP on Pesticide Residues, Prof. Jayshankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
4 Department of Extension, Dr. Y.S.R. Horticultural University, Nuzvid, Krishna (A.P.), IN
5 Department of Plant Pathology, Prof. Jayshankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
Source
The Asian Journal of Horticulture, Vol 12, No 1 (2017), Pagination: 22-27Abstract
Chlorantraniliprole is a broad spectrum foliar insecticide with contact and systemic action, widely used on vegetables in India for the management of lepidopteran insects both in field and poly houses. Chlorantraniliprole is not registered for use on capsicum in India and hence, maximum residue limits are not available as per Food Safety and Standards Authority of India. However, use of chlorantraniliprole in open field and poly house is very common hence, chlorantraniliprole residues are found in survey samples. A research project was taken to study dissipation pattern of chlorantraniliprole 20 SC in both open fields and poly houses, when applied thrice @ 60 g a.i.ha-1, first spray at fruit initiation followed by second and third spray at 10 days interval as per the farmers practice. Chlorantraniliprole residues were quantified through regular sampling till the residues are below determination level (BDL) of 0.05 mg kg-1 following the validated QuEChERS method. The qualitative and quantitative analysis of chlorantraniliprole was performed on LC-MS/MS (PDA). Initial deposits of 0.36 mg kg-1 were detected in capsicum samples collected from open filed, which dissipated to BDL in 7.0 days while in poly house, initial deposits of 1.31 mg kg-1 were dissipated to BDL in 15.0 days. The waiting period for safe harvest was worked out to be 7.0 and 15.0 days when chlorantraniliprole 20 SC @ 60 ml a.i. ha-1 sprayed thrice in open and poly house conditions, respectively. Dissipation is slow in poly house compared to open fields due to various factors. In both situations initial deposits are lower than the MRL (2 mg kg-1) of Codex Alimentarius Commission hence, a pre-harvest interval of 7.0 and 15.0 day is recommended.Keywords
Chlorantraniliprole, Capsicum, Field, Poly House, Food Safety.References
- Anjali, S., Anjana, S., Rama, B. and Srivastava, P.C. (2007). Dissipation behaviour of chlorantraniliprole insecticide in soil, cabbage and cauliflower under subtropical conditions. Pest Mgmt. Sci., 63(11): 1141-1145.
- Anjali, S., Anjana, S., Rama, B. and Srivastava, P.C. (2008). Dissipation behaviour of chlorantraniliprole insecticides in chilli and soil. Asian J. Water, Environ. & Pollut., 5(2): 49-52.
- Aparna, K. and Dethe, M. D. (2012). Bio-efficacy study of bio-rational insecticide on brinjal. J. Biopesticides, 5(1): 75-80.
- Copping, L.G. and Duke, S.O. (2007). Natural products that have been used commercially as crop protection agents. Pest Mgmt. Sci., 63: 524.
- Gundannavar, K.P. and Giraddi, R.S. (2007). Management of chilli Fruit borer, Helicoverpa armiger Pest Mgmt Hort. Ecosyst., 13(1): 51-62.
- Hebbar, S.S., Balakrishan, B., Prabhakar, M., Srinivas,V., Anil Kumar, N., Kumar, Ravi, Girija, G., Sharma, Debi , Sudhakar, R.V., Doijode, D., Hegde, M.R. and Rao, M.S. (2011). Protected cultivation of capsicum. IIHR Technical Bulletin: 22.
- Hines, R. L. and Hutchison, W.D. (2001). Evaluation of action threshold and chlorantraniliprole for lepidopteran pest management in Minnesota cabbage. J. Econ. Entomol., 94: 192-196.
- Hoskins, W. M. (1961). Mathemetical treatments of loss of pesticide residues. Plant Protec. Bull., FAO. 9: 163-168.
- Kaur, S., Kaur, S., Srinivasan, R., Cheema, D.S., Tarsem Lal, Ghai, T.R. and Chadha, M.L. (2010). Monitoring of major pests on cucumber, sweet pepper and tomato under net house conditions in Punjab, India. Pest Mgmt Hort. Ecosyst., 16(2): 148-155.
- Mandal, K., Jyot, G. and Singh, B. (2009).Dissipation kinetics of chlorantraniliprole on cauliflower (Brassica oleracea var. botrytis) under subtropical conditions of Punjab, India. Bull. Environ. Contaminat. & Toxicol., 83: 808-811.
- Satpathy, S., Kumar, Akhilesh, Shivalingaswamy, T.M. and Rai, M. (2007). Evaluation of new molecules for diamondback moth (Plutella xylostella L.) management in cabbage. Indian J. Hort., 64(2): 175-177.
- Schoonejans, T. and Staaij, V. S. (2001). Chlorantraniliprole, a new tool for insect control in vegetable cultivated on green houses. Med. Landbouww Rijksuniv Gent., 66: 375-386.
- Sharma, D.S.S., Hebbar., Jyoti, V. and Soudamimi, M. (2012). Residues of pesticides acephate and mathamidophos in capsicum grown in greenhouse and open field. Quality Assurance & Safety Crops & Foods, 4(5): 33-37.
- Shivalingaswamy, T.M., Akhilesh, K., Satpathy, S., Rai, A. B. and Rai, M. (2006). Chlorantraniliprole:a new molecule for management of diamondback moth (Plutella xylostella L.) in cauliflower. Veg. Sci., 33(1): 55-57.
- Singh, B., Battu, R.S., Kooner, R. and Singh, B. (2012). Simple and efficient method for the estimation of residues of flubendiamide and its metabolic des-iodo flubendiamide. J. Agric. Food Chem., 56: 2299-2304.
- Singh, D., Kaur, S. and Dhillon, T.S. (2004). Protected cultivation of sweet pepper hybrids under net-house in Indian conditions. Acta Hort., 659: 515-521.
- Bioefficacy and Dissipation Studies of Spiromesifen against Mite, Polyphagotarsonemus latus Banks on Capsicum under Field Conditions
Abstract Views :242 |
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Authors
Affiliations
1 Horticultural Polytechnic, Dr. Y.S.R. Horticultural University, Nuzvid, Krishna (A.P.), IN
2 College of Agriculture, Prof. Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
1 Horticultural Polytechnic, Dr. Y.S.R. Horticultural University, Nuzvid, Krishna (A.P.), IN
2 College of Agriculture, Prof. Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad (Telangana), IN
Source
Asian Journal of Bio Science, Vol 12, No 2 (2017), Pagination: 202-208Abstract
Field experiments were conducted during 2013-14 and 2014-15 to evaluate the new insecticides for the management of mite, Polyphagotarsonemus latus banks and dissipation of effective insecticide on capsicum. Among the seven insecticides, mean of two seasons under poly house condition, population was less with spiromesifen (0.06 mites/leaf) followed by diafenthiuron (2.21 mites/leaf), triazophos (3.68 mites/leaf) and thiamethoxam (5.30 mites/leaf) which were significantly superior over untreated check (11.33). Spiromesifen residues were quantified through regular sampling till the residues are below determination level (BDL) of 0.05 mg kg-1 following the validated QuEChERS method. The qualitative and quantitative analysis of spiromesifen was performed on LC- MS/MS (PDA). Initial deposits of 1.61 mg kg-1 of spiromesifen detected at 2 hours after last spray, dissipated to BDL at 10th day after spray. The half-life and safe waiting period for harvest was 2.09 and 10.00 days, respectively.Keywords
Capsicum, Mite, Spiromesifen, Dissipation.References
- AOAC (2007).Official methods of analysis. 18th Ed., Association of Official Analytical chemists, Gaithersburg.
- Barwal, R. N. (2004). Loss to sweet pepper, Capsicum annum Linn. Seedlings by the first generation caterpillars of cabbage cutworm, Agrotis ipsilon (Hufn,). Pest Mgmt. Hort. Ecosyst., 5 (2): 139-141.
- Butani, D. K. (1976). Pests and diseases of chilli and their control. Pesticides, 10: 38-41.
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- Hoskins, W. M. (1961). Mathemetical treatments of loss of pesticide residues. Plant Protection Bulletin FAO., 9 : 163-168.
- Kaur, S., Kaur, S., Srinivasan, R.,Cheema, D.S., Tarsem Lal, Ghai,T.R. and Chadha, M.L. (2010).Monitoring of major pests on cucumber, sweet pepper and tomato under net house conditions in Punjab, India. Pest Mgmt. in Hort. Ecosyst., 16 (2): 148-155.
- Kavitha, J., Kuttalam, S. and Chandrasekaran, S. (2006). Evaluation of spiromesifen 240 SC against chilli mite. Annl. Plant Prot. Sci., 14: 52-55.
- Kumar, A.H., Kulkarni, K.A., Patil, B.V., Giraddi, R.S., Srikanth, K. and Salimath, P. (2007). Management of chilli murda complex in irrigated ecosystem. Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
- Kumar, N.K.K., Aaradhya, M., Deshpande, A.A., Anand, N and Ramachander, P.R. (1996). Screening of chilli and sweet pepper germplasm for resistance to chilli thrips, Scirtothrips dorsalis Hood. Euphytica, 89: 319-324.
- Nagaraju, T., Srinivas, A.G., Patil, B.V. and Nagangoud, A. (2007). Preliminary evaluation of some new molecules against thrips, Scirtothrips dorsalis Hood and mites, Polyphagotarsonemus latus (Banks) in chilli under irrigated ecosystem. Pest Mgmt. Hort. Ecosyst.,13 (2) : 185-188.
- Rajashri, M., Reddy, G.P.V., Krishnamurthy, M. M. and Prasad, V.D. (1991).Bio- efficacy of certain newer insecticides including Neem products aganist chilli pest complex. Indian Cocoa, Areca nut & Spices J., 25 (2) : 42-44.
- Raj, M. F., Solanki, P. P., Singh, S., Vaghela, K., Shah, M., Patel, A.R. and Diwan, K.D. (2012). Dissipation of spiromesifen in/on okra under middle Gujarat conditions. Pesticide Res. J., 24 (1) : 25-27.
- Reddy, E.S.G. and Kumar, K. N. K. (2006). Integrated management of yellow mite, Polyphagotarsonemus latus Banks on sweet pepper grown under poly house. J. Hort. Sci.,1 (2) : 120-123.
- Seal, D.R. and Klassen, W. (2006). Comparitive effectiveness of chemical insecticides against the chilli thrips, Scirtothrips dorsalis Hood (Thysanoptera) on pepper and their compatibility with natural enimies. Crop Protec., 25 (9): 949 - 955.
- Sharma, K.K., Dubey, J.K., Kumar, Anoop, Gupta, Pratigya, Kalpana, Singh, Bijender, Sharma and Nath, Amith (2005). Persistence and safety evaluation of spiromesifen on apple (Malus domestica L.) in India : A multilocation study. Pesticide Res. J., 17 (2) :77-81.
- Varghese, T. S. and Mathew, T. B. (2013). Bio-efficay and safety evaluation of newer insecticides and acaricides against chilli thrips and mite. J. Trop. Agric., 51(1-2) : 111-115.
- Impact of Integrated Farming System on Augmenting Farmers Income at YSR Kadapa District of Andhra Pradesh, India
Abstract Views :468 |
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Authors
E. Ravi Goud
1,
V. Nagarjuna
1,
R. Suneetha
1,
V. Yugandhar
1,
G. Sandeep Naik
1,
R. V. S. K. Reddy
2,
M. Ramakrishna
1
Affiliations
1 Krishi Vigyan Kendra, Vonipenta, Mydukur, Kadapa (A.P.), IN
2 Dr. YSR Horticultural University, V.R. Gudem (A.P.), IN
1 Krishi Vigyan Kendra, Vonipenta, Mydukur, Kadapa (A.P.), IN
2 Dr. YSR Horticultural University, V.R. Gudem (A.P.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 10, No 2 (2019), Pagination: 252-256Abstract
The goals of IFS are to sustain agricultural production, maintain farm incomes, safeguard the environment and respond to consumer concerns about food quality issues. IFS can be conceptualised as a ‘third way’ or middle course for agriculture between conventional and organic farming. The role and factors associated with integrated farming system have been studied as a potential option to improve farmers’ income and ensure their sustainable livelihood in YSR Kadapa district of Andhra Pradesh. The contribution of different combinations of enterprises such as poultry, sheep/goat, fishery, sericulture and horticulture; with crop and dairy as base enterprises have been analysed for their impact on farmers’ total income. The financial benefit of adopting different enterprise combinations analysed through partial budgeting has been found ranging from Rs. 16400/acre to Rs. 25000/acre. Horti. crops (papaya/banana) + Buffaloes + poultry (S.I. 98.67) and Horti. crops (Turmeric + marigold) + cows + buffalos (S.I. 70.93), have emerged as the most sustainable farming system enterprises in Kadapa dist. As non-availability of labour and higher care and management required for maintenance of different enterprises at the same time were observed as major constraints in adopting integrated farming system. The farmers can realize the augmenting of their income within a contemplated period by adding livestock in the farming system and reap the consequent social and ecological benefits.Keywords
Integrated Farming System, Farmer’s Income, Sustainability Index.References
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